Hello, I’m Kate. Today, we’re going to prepare punjabi samosa recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Punjabi samosa Recipe
Punjabi samosa is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Punjabi samosa is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook punjabi samosa using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi samosa:
- Get 2 cups Maida
- Take half teaspoon Ajwain
- Make ready as required Salt
- Prepare 4 tbsp Melted ghee
- Prepare as required Water
- Get For stuffing:
- Prepare 4 nos Boiled potatoes
- Take 2 tsp Ginger chopped
- Get 1/2 tsp Cumin seed
- Make ready 1 tsp Crushed raw coriander seed
- Prepare half tsp Chat masala powder
- Take tsp Garam masala powder quarter
- Make ready 1 tsp Chilli powder
- Make ready 1 tsp Coriander powder
- Get as required Salt
- Make ready 1 tsp Chopped mint
- Make ready 1/4 cup Boiled frozen green peas
Steps to make Punjabi samosa:
- In a bowl add 2 cups of maida add ajwain and mix well. Then add salt as per taste mix it well. Then add ghee 4 tbsp combine it well then add water little by little. Knead it well. The consistency of the dough is tight. Let it rest for 30 mins. Covers it with a wet cloth. Boil potatoes for 2 whistle don,t overcook the potatoes. Mash it well with hand. Heat a pan add 1 tbsp of ghee splutter cumin seeds and then saute chopped ginger and crushed coriander seed. Saute for a while.
- Then add mashed potatoes, boiled green peas mix well then add all the spices and salt combine well. Add few mint leaves chopped, remove from the flame. After 30 minutes the dough is ready knead it slightly and make balls. Cover the remaining dough using a wet cloth. Flatten the balls, it must be slightly oval in shape.Dont make a thin sheet. It must be slightly thick. Cut into halves. Grease with water along one side make a cone shape, fill the potato filling. Press it well then cover the sheet.
- Punjabi samosa is done let’s fry them. Heat a kadhai pour oil. Oil must not be hot while adding samosa. Cook for 10 minutes over a low flame. Transfer it to a plate once both sides turns golden.
So that is going to wrap this up with this special dish punjabi samosa recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
