Hi, I’m Elise. Today, I will show you a way to make sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets Recipe
Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have sea bream rice in a rice cooker ♪ a whole fish or filets using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- Make ready 1 whole fish Sea bream
- Make ready 1 tbsp
- Get 1 Kombu for dashi stock
- Get 1 tbsp Soy sauce
- Prepare 1 dash Salt
Instructions to make Sea Bream Rice in a Rice Cooker ♪ A Whole Fish or Filets:
- De-scale the fish, remove the innards, and wash off the blood. Wash 3 rice cups full of rice and drain in a sieve 30 minutes before cooking. Salt the fish and leave for about 30 minutes. Grill until singed on both sides.
- Set the rinsed and drained rice in the rice cooker. Add , soy sauce, and water to the 3 cup mark. Add a little salt, mix, and lay the kombu on top. Lay the fish on top and cook (whatever you do, do not use the timer function).
- When the rice is cooked, leave it to rest and steam for 10 minutes or so, and take out the fish and the kombu. De-bone the fish, flake and put it back in the rice cooker. Mix in with the rice.
So that is going to wrap it up with this distinctive dish sea bream rice in a rice cooker ♪ a whole fish or filets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
