Hi, I’m Jane. Today, I will show you a way to prepare garlic and thyme roasted red potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic and Thyme Roasted Red Potatoes Recipe
Garlic and Thyme Roasted Red Potatoes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garlic and Thyme Roasted Red Potatoes is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic and thyme roasted red potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Thyme Roasted Red Potatoes:
- Prepare 10-12 red potatoes, halved
- Make ready 1 drizzle of olive oil
- Prepare 1 1/2 tsp garlic, minced
- Get 1 1/2 tsp fresh thyme, chopped
- Get 1 tsp salt
- Make ready 1 tsp pepper
Instructions to make Garlic and Thyme Roasted Red Potatoes:
- Preheat oven to 400 degrees Fahrenheit.
- In a large bowl, combine the potatoes, olive oil, garlic, thyme, salt, and pepper.
- Place potatoes cut side down on a rimmed baking sheet lined with tin foil. Place in oven and allow to cook for 40 minutes or until golden brown and soft.
- Enjoy!
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