Hi, I am Clara. Today, I’m gonna show you how to prepare aloo samosa recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Aloo samosa Recipe

Aloo samosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Aloo samosa is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook aloo samosa using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Aloo samosa:

1. Prepare 2 cups maida / plain flour
2. Prepare 1/4 tsp ajwain / carom seeds
3. Get 2 tsp oil
4. Take 1/2 tsp coriander seeds, crushed
5. Get 1/2 tsp aamchur / dry mango powder½ tsp aamchur / dry mango powder
6. Prepare 3/4 tsp salt
7. Take 1/2 tsp coriander powder
8. Make ready 1/2 tsp kashmiri red chilli powder
9. Take 2 cups maida
10. Make ready as required Water
11. Take 1/4 tsp ajwain,

Instructions to make Aloo samosa:

1. Firstly, in a large mixing bowl take 2 cup maida. you can alternatively take wheat flour / atta.
2. Add ¼ tsp ajwain, ½ tsp salt and mix well.
3. Now add ¼ cup oil, cble & mix the flour. do not compromise in addition of oil, as it’s a key ingredient to make samosa flaky.
4. Add ½ water and start to knead the doughknead to tight dough adding water as required
5. Further, add 4 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
6. Mash and mix salt and Red chilli well until the spices are well combined.
7. Pinch a ball sized dough and grease with oil.roll the dough into oval shape.
8. Now cut it horizontally, diving into 2 equal portions using a knife.stuff 2 tbsp of prepared samosa masala into the cone.
9. Firstly, heat the oil in a kadhai and deep-fry the samosa on a low flame.frying the samosa on low flame for at least 15 minutes.
10. Once the aloo samosa turns golden and crisp, drain off
11. Finally, enjoy aloo samosa with green chutney

So that is going to wrap it up for this distinctive dish aloo samosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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