Hello, I am Jane. Today, we’re going to prepare sous vide quail breasts with warm potato and watercress salad recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sous vide quail breasts with warm potato and watercress salad Recipe

Sous vide quail breasts with warm potato and watercress salad is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sous vide quail breasts with warm potato and watercress salad is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sous vide quail breasts with warm potato and watercress salad using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Sous vide quail breasts with warm potato and watercress salad:

1. Get For sous vide quail:
2. Take 18 pcs quail breast fillet
3. Make ready 3 garlic crushed
4. Make ready 2 tsp fresh thyme
5. Take Salt and pepper
6. Make ready Olive oil
7. Prepare For potato and watercress salad:
8. Get 500 g small red potato, cleaned, unpeel and cut it bite size
9. Take 3 tbsp olive oil
10. Prepare Salt and pepper
11. Prepare 2 tsp lemon juice
12. Take 2 tsp sherry vinegar
13. Get 1 bunch watercress tough stems removed
14. Get Zest half of lemon

Instructions to make Sous vide quail breasts with warm potato and watercress salad:

1. For Sous vide quail breast:
2. Set the Anova sous vide precision cooker to 62 C
3. Season the quail with salt and pepper and place in the large zipper lock or vacuum seal back along with olive oil, garlic and tyhme.
4. Seal the bag using the water immersion technique. Place in the water bath for 1 hour
5. When the timer goes off, remove the bag from the water bath. Remove the quail from the bag and pat dry with paper towels.
6. Heat the pan over high heat and put 2 tbsp of light olive oil. Add the quail and sear until skin is golden brown, about 1 minute per side.
7. Transfer to the place and serve with warm salad.
8. For salad: Heat oven to 375 C. Arrange potatoes in a roasting pan and add 1 tbsp olive oil, salt and pepper. Roll potatoes to coat.
9. Roast for 40 minutes of until the potatoes are tender. Remove from oven and let stand just until cool enough to handle.
10. Meanwhile, whisk together lemon juice, sherry vinegar, 2 tbsp olive oil, salt and pepper in a medium bowl, set aside.
11. Put the warm potato in a bowl, add the vinaigrette and toss to coat. Add watercress and lemon zest, toss, serve immediately.
12. Enjoy

So that is going to wrap this up for this special dish sous vide quail breasts with warm potato and watercress salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Sous vide quail breasts with warm potato and watercress salad Recipe