Hi, I’m Elise. Today, I will show you a way to make gluten free flapjacks recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free flapjacks Recipe
Gluten free flapjacks is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gluten free flapjacks is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten free flapjacks:
- Make ready 170 g Unsalted Butter
- Take 110 g Unrefined Demerara Sugar
- Get 55 g Golden Syrup
- Make ready 225 g Gluten Free Porridge Oats
- Make ready Utensils
- Take 30 x 18.5cm / 13x 7.5 Tin
- Get Saucepan
Instructions to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
So that is going to wrap it up with this special dish gluten free flapjacks recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
