Hello, I am Kate. Today, I will show you a way to prepare chickpea and sweet potato curry recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpea and sweet potato curry Recipe
Chickpea and sweet potato curry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Chickpea and sweet potato curry is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have chickpea and sweet potato curry using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chickpea and sweet potato curry:
- Get 2 cups chicken stock
- Prepare 1 can chickpeas drained
- Take 2 cups sweet potato small diced
- Get 14 oz petite diced tomatoes
- Prepare Bunch cilantro chopped
- Make ready Large onion fine diced
- Take red chiles seeded and minced (2 for mild 4 for hot)
- Get 3 large garlic minced
- Take 3 tbsp vegetable oil
- Make ready 1 cup water
- Take Dry seasonings.
- Make ready 2 tbsp yellow curry powder
- Make ready 1 tsp all spice
- Prepare 1 tsp nutmeg
- Make ready 1 1/2 tsp smoked paprika
- Make ready 2 tsp dried thyme
- Make ready 1 tsp cumin powder
- Make ready 1 tsp white pepper
- Get Kosher salt
Instructions to make Chickpea and sweet potato curry:
- Add oil until hot and then the onions and chiles and sauté for about 5 minutes, add the garlic until fragrant
- Add all the seasonings plus salt to taste and toast for a few minutes
- Add the potatoes and chickpeas and cook for a few minutes
- Add the tomatoes followed by the chicken stock and water and bring to a boil and reduce to medium and simmer partially covered for 15 minutes and then open for another 10 and check for seasoning and consistency and adjust accordingly (take the lid off and reduce more if it needs to be thicker)
- Stir through the cilantro and and serve over rice and top with green onions
So that’s going to wrap this up for this special dish chickpea and sweet potato curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
