Hello, I’m Joana. Today, we’re going to prepare pan brioche recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan brioche Recipe
Pan brioche is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pan brioche is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook pan brioche using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pan brioche:
- Prepare 500 g strong flour
- Make ready 200 ml milk
- Get 2 eggs
- Take 100 g butter room temperature
- Take 10 g sugar
- Prepare 5 g salt
- Make ready 13 g fresh yeast
Instructions to make Pan brioche:
- Combine all dry ingredients, mix them together then add milk, egg and butter and mix together.
- Work the mix to a smooth elastic dough and shape it to a ball. Cover and leave it to rest 2 hours or until doubled in size. Form a plait and let it rest for another 2 hours.
- Brush the top of the bread with 1 egg yolk and cook at 180 degrees for 20 min or until golden and completely cooked.
- Choose your filling and fill the brioche bread once it has cooled down.
So that is going to wrap it up for this distinctive dish pan brioche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
