Hello, I am Jane. Today, I will show you a way to make chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken leg with garlics and pepper sauce (using sous-vide machine) Recipe
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To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken leg with garlics and pepper sauce (using sous-vide machine) using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Make ready bag Vacuum
- Make ready 1 Chicken leg
- Get 2 tablespoons salt
- Get 1 teaspoon sugar
- Get Pepper
- Get Chili powder (optional)
- Prepare 1/2 onion
- Prepare 3-4 chopped garlics
- Prepare 2 spring onion
- Prepare 1/2 carrot
- Make ready Garlic and pepper sauce
- Prepare 2 cups Chicken booth
- Take 3-4 chopped garlics
- Take Black pepper
- Prepare 1 tablespoon soy sauce
- Take 1 tablespoon cooking wine (I pick the Japanese cooking wine this time)
- Prepare 1 tablespoon Flour
Instructions to make Chicken leg with garlics and pepper sauce (using sous-vide machine):
- Seasoning the chicken leg. Put all the ingredients into the vacuum bag. (Make sure there’s no air)
- Prepare the sous-vide machine. 65.5 degree Celsius, at least 2 hours (base on how big the chicken leg is).
- Prepare the garlics and pepper sauce. Heating the sauce pan with oil, keep stir-frying the garlics and black pepper. Put the chicken booth into the sauce pan until it bring to boil. Add the soy sauce and cooking wine. Put the flour and keep stirring. (Around 1-2 minutes)
- Take out the ingredients in the vacuum bag. Carrots and onion putting aside. Heating the pan with oil, pan-fried the chicken until it turn yellow in Color. Pour the sauce into the pan right before it’s done.
So that’s going to wrap it up for this distinctive dish chicken leg with garlics and pepper sauce (using sous-vide machine) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
