Hello, I’m Kate. Today, we’re going to make ‘nikomi’ simmered udon & egg soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
‘Nikomi’ Simmered Udon & Egg Soup Recipe
‘Nikomi’ Simmered Udon & Egg Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. ‘Nikomi’ Simmered Udon & Egg Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:
- Prepare 300 ml Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
- Prepare 1 tablespoons (Rice )
- Get 1/4 teaspoon Salt
- Prepare 2 teaspoons Soy Sauce
- Make ready 1 teaspoon Mirin
- Get 1 serving Cooked Udon Noodles
- Make ready 1/2 tablespoonful Dried Cut Wakame *optional
- Prepare 1 Spring Onion *finely chopped
- Prepare 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
- Take 1 Egg *lightly whisked
Instructions to make ‘Nikomi’ Simmered Udon & Egg Soup:
- Heat Dashi Stock and (Rice ) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
- Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
- Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
- Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
- Tips: A small amount of grated Ginger is a good addition.
So that is going to wrap it up for this special dish ‘nikomi’ simmered udon & egg soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
