Hello, I am Joana. Today, we’re going to prepare samosa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa Recipe
Samosa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Samosa is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook samosa using 6 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Samosa:
- Get 1 cup green grams
- Take 1 red onion
- Take 1 bunch green onion
- Make ready 1 royco cube
- Prepare 2 cups all purpose flour
- Take to taste Salt
Instructions to make Samosa:
- Wash your greengrams, add salt and place to boil until cooked and dry
- Take your flour, add salt to taste and knead until you achieve a soft consistency. Cover with a table cloth and let sit for 30minute.
- Meanwhile cut the onions into very small pieces and set aside. When the green grams are fully cooked, add the onions and the royco cube. And set aside
- Take out the flour and split it into equal portions.
- Roll the individual flour just a little, and oil the top surface. Repeat for all the individual doughs. When done, place on top of each other. You could use four then do four again
- Roll out each of the stacked pieces of dough according to the size of the pan. On a preheated skillet, place the dough and have it slightly cooked. Make sure it does not turn brown
- Once cooked, remove from the pan and remove every individual layer to one single chapati. If not well dried, put back on the pan for few minutes
- Cut the pieces of chapati into four equal parts
- Take each individual part and fold rectangular and hold each part using a paste made by mixing two table spoonful of flour with water
- Fill each of the pockets with a tablespoon of the greem grams and make sure to lock all corners to avoid opening
- In a pan, put oil halfway and let it gain heat. Deep fry for few minutes until they turn golden brown.
- Serve with your favorite drink. Enjoy!
So that is going to wrap this up with this exceptional dish samosa recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
