Hi, I’m Elise. Today, I’m gonna show you how to make roasted kienyenji chicken served chips and kachumbari recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted kienyenji chicken served chips and kachumbari Recipe
Roasted kienyenji chicken served chips and kachumbari is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted kienyenji chicken served chips and kachumbari is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have roasted kienyenji chicken served chips and kachumbari using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted kienyenji chicken served chips and kachumbari:
- Take 1.5 kg chicken
- Make ready Onion
- Make ready 1 stalk parsley
- Take 1 stalk leaky
- Get Garlic one whole
- Make ready Cumin
- Prepare Barbaque sauce
- Make ready 3 tbs Soya sauce dark
- Take Tomatoes two
- Prepare 1 bunch Dhania
- Take 1 tbs nutmeg
- Make ready 1 tbs paprika
- Get Cooking oil
- Prepare 1 kg Potatoes
- Get Rice cooker
- Make ready 3 tbs mayonnaise
Steps to make Roasted kienyenji chicken served chips and kachumbari:
- Put the rice cooker on add the onion, cooking oil, parsley and leak cook till golden
- Marinate the chicken with garlic, ginger, and mayonnaise soya sauce make padte
- Put the chicken in the rice cooker or sufuria cover with lid start cooking for about 45 minutes
- Till cooked complete
- You can serve with chips and kachumbari
So that’s going to wrap this up with this exceptional dish roasted kienyenji chicken served chips and kachumbari recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
