Hi, I am Clara. Today, I’m gonna show you how to prepare ‘nikomi’ simmered udon soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
‘Nikomi’ Simmered Udon Soup Recipe
‘Nikomi’ Simmered Udon Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
- Get 2 servings Cooked Udon Noodles *Frozen type recommended
- Make ready 2 Shiitake
- Get 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
- Make ready 1 Bok Choy OR other Green Leafy Vegetable
- Get 2 Spring Onions
- Prepare 2 Eggs
- Get *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
- Get <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
- Make ready 2 tablespoons (Rice )
- Get 1/2 teaspoon Salt
- Make ready 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Mirin
Instructions to make ‘Nikomi’ Simmered Udon Soup:
- If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
- Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
- Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
- *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.
So that is going to wrap it up for this special dish ‘nikomi’ simmered udon soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
