Hello, I am Laura. Today, I will show you a way to prepare oats cake (gluten free and sugar free) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oats Cake (Gluten Free and sugar free) Recipe
Oats Cake (Gluten Free and sugar free) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Oats Cake (Gluten Free and sugar free) is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook oats cake (gluten free and sugar free) using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oats Cake (Gluten Free and sugar free):
- Prepare 2 +1/4th cup rolled Oats
- Make ready 1 +1/4th cup Quick Oats
- Prepare 1 +1/3rd cup Milk (Dairy or Non Dairy)
- Take 4-5 tbsp Soften Butter
- Get 3/4 th Honey or Maple syrup
- Get 50 garams chopped Nuts (Almonds, Walnuts and Cashews)
- Take 50 gms Raisins and Apricot
- Make ready 2 tbsp Pumpkin seeds
- Make ready 1 +2 tbsp Flax seeds
- Make ready 2 tbsp Sunflower seeds
- Take 1 tbsp chia seeds
- Make ready 2 tbsp chopped dates
- Get 1 tsp Baking powder
- Make ready 1/4 tsp Baking soda
- Make ready 1/8 tsp salt
Instructions to make Oats Cake (Gluten Free and sugar free):
- For making gluten free oats cake measure all the ingredients accurately.
- Firstly in a mixing bowl Add Rolled oats and Quick Oats. Than add Nuts, seeds, dry fruits and dates and coat them well in Oats. Save few of nuts, seeds and dry fruits to decorate.
- Take 1 tbsp of Flax seeds and grind them to powder. Than mix this powdered Flax seeds to 3 tbsp of water and keep them aside for few minutes.
- Furthermore beat butter till it turns soft and fluffy. Than in another mixing bowl add Milk, honey, flax seed paste and lastly beated butter and combine all wet ingredients together. Butter will not combine completely with milk but that’s fine it would however get mixed with dry ingredients.
- Now combine wet ingredients with dry ingredients gently with help of spatula. Let it sit for 10 minutes or until oats soaks milk completely.
- Line 8 inch tin with butter paper and add the batter into it. Top up with saved nuts, seeds and dry fruits. Gently press them into the batter.
- Bake the oats cake at 180°c for 30 minutes or until completely cooked. You can even bake it on medium gas flame in a large kadhai/pot layered with salt and ring to increase the height of tin for 40 minutes. Once the cake is baked let it cool on cooling rack for atleat 1/2 hour and unmold and serve.
So that’s going to wrap this up for this distinctive dish oats cake (gluten free and sugar free) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
