Hasselback roasted Potatoes
Hasselback roasted Potatoes

Hello, I’m Joana. Today, I will show you a way to make hasselback roasted potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Hasselback roasted Potatoes Recipe

Hasselback roasted Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Hasselback roasted Potatoes is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have hasselback roasted potatoes using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hasselback roasted Potatoes:

  1. Take 7-8 Potatoes washed with skin on
  2. Prepare 1 tbsp melted butter
  3. Take to taste Salt
  4. Take 1/2 tsp Crushed garlic
  5. Make ready 1/2 tsp black pepper powder
  6. Get 1 tsp olive oil
  7. Take 1 tbsp finely chopped coriander

Steps to make Hasselback roasted Potatoes:

  1. Wash the potatoes well, with the skin
  2. Make a mixture of melted butter,olive oil,salt,pepper,garlic & dhania
  3. Arrange the potatoes in a baking tray, using a pastry brush, spread the mixture on each potato.Reserve some to brush in the end
  4. Now bake at 180°c for 45 mins or till potatoes are done.
  5. Remove from the oven, give a final brush if the mixture& let them stay in the oven for 5 mins
  6. Serve with choice of pastas or salads
  7. Make sure you make thin cuts on the potatoes, but not all thru

So that’s going to wrap it up with this distinctive dish hasselback roasted potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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