Hello, I am Joana. Today, I will show you a way to prepare brioche recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brioche Recipe
Brioche is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Brioche is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have brioche using 12 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Brioche:
- Get for the sponge
- Prepare 1/3 cup warm milk
- Take 2.25 tsp active dry yeast
- Take 1 large egg at room temperature
- Make ready 2 cups all purpose flour
- Take for the dough
- Prepare 1/3 cup sugar
- Prepare 1 tsp salt
- Take 4 large eggs
- Make ready 1.5 cups all purpose flour
- Take 3/4 cups butter
- Prepare Butter for greasing
Instructions to make Brioche:
- SPONGE: place the milk,yeast,egg and 1 cup flour in a large bowl, mix with a spatula, it will be sticky.
- Sprinkle the remaining cup of flour on top, covering the sponge completely and let it rest in a warm place for 30 minutes.
- After 30 minutes, check that there are cracks in the flour, meaning the yeast is alive and active.
- Add the sugar, salt, eggs and 1 cup of flour to the sponge. Begin kneading slowly adding the remaining flour.
- Knead the dough for about 10 minutes, if the dough feels too loose add a little more flour to make it firm. Keep kneading for some 5 to 10 more minutes.
- Add the butter in pats until all is used,knead for a further 10 minutes. It will be sticky.
- Cover with a plastic wrap and let it rise at room temperature 2 hours, until double in size.
- Use a spatula to gently turn it upside and back to its original volume. We are redistributing the yeast,don’t bash down too much.
- Cover the bowl again and let it rise in the refrigerator for at least 8 hours.
- Divide the dough into 3, each piece into 6, gently roll into ball.
- Arrange the balls into a pan. I used 1 pan. Cover with plastic wrap and let rise for 2 hours.
- Pre heat oven to 180°c and bake for about 30 minutes. If it’s browning too quickly cover with aluminium foil.
- You can brush with milk or eggs to give it gloss and shine.
So that is going to wrap this up with this distinctive dish brioche recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
