Hello, I’m Laura. Today, I will show you a way to make moist and chewy rice cooker tofu cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Chewy Rice Cooker Tofu Cake Recipe
Moist and Chewy Rice Cooker Tofu Cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Moist and Chewy Rice Cooker Tofu Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have moist and chewy rice cooker tofu cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moist and Chewy Rice Cooker Tofu Cake:
- Take 1 block Tofu (silken)
- Prepare 1 Egg
- Get 300 ml White flour
- Get 4 tbsp Sugar
- Make ready 2 tsp Baking powder
- Prepare 1 few drops Vanilla extract
Instructions to make Moist and Chewy Rice Cooker Tofu Cake:
- Mix all the ingredients with a hand mixer. If you don’t have one, you can mix with a whisk.
- Use a quick cook function and bake the mixture twice. The cake becomes fluffy using a hand mixer as the photo. I only used flour in the main picture. I served with homemade yuzu tea.
- This is a matcha flavored version. It has a nice matcha color and fragrance. I added 1.5 teaspoons of matcha.
- This one is with raisins.
So that is going to wrap this up for this distinctive dish moist and chewy rice cooker tofu cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
