Hi, I’m Elise. Today, I’m gonna show you how to make udon in soup recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Udon in Soup Recipe
Udon in Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Udon in Soup is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook udon in soup using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Udon in Soup:
- Get 2 servings Udon Noodles
- Make ready Toppings of your choice *Today I added Tempura and Spring Onion
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Get <Soup>
- Prepare 2 cups Dashi Stock *OR 2 cups Water & 1 heaped teaspoon Dashi Powder
- Prepare 2 tablespoons (Rice )
- Take 1/2 teaspoon Salt
- Take 1 tablespoon Soy Sauce *OR as required
- Prepare 1/2 tablespoon Mirin
Steps to make Udon in Soup:
- Place Dashi Stock, Salt, Soy Sauce, Mirin into a saucepan and bring to the boil. *Note: ’Usukuchi’ lighter colour Soy Sauce, that is saltier, is ideal. If you use the ordinary Soy Sauce, you might need extra Salt.
- Cook Udon Noodles as instructed. DO NOT add salt into the water. The best Udon Noodles are the frozen type that you can find at Asian grocery stores. The frozen Udon Noodles are already cooked, so just warm them in the boiling water.
- Noodles are served in hot soup with toppings such as Tempura, Kakiage Tempura or ‘Abura-age’ cooked just like ‘Inari-zushi’ wrappers, Spring Onion, Wakame, Surimi (paste made from fish) products. *Please find my recipes for those.
So that’s going to wrap this up for this exceptional dish udon in soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
