Hi, I am Joana. Today, I’m gonna show you how to make gluten-free pancakes recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gluten-free Pancakes Recipe
Gluten-free Pancakes is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Gluten-free Pancakes is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gluten-free pancakes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Pancakes:
- Take 1/2 cup coconut flour
- Prepare 1 ripened banana
- Take 1/2 tbsp baking powder
- Get 1/2 tbsp vanilla essence
- Get 1-2 spoon dried berries optional
- Prepare 1/2 cup milk
- Prepare 1 pinch salt
Steps to make Gluten-free Pancakes:
- Mix all the ingredients and make a pancake batter
- Heat the pan on medium flame and coat it with lil bit of oil or butter.
- Add the 1 scoop of batter in a pan, cook until edges starts to brown and flip. Cook it for 1- 2 minutes.
- Voilla!!! pancakes are ready, top them with honey and fruits of your choices.
So that’s going to wrap this up for this special dish gluten-free pancakes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
