Hello, I’m Clara. Today, we’re going to prepare thai-style chicken stir-fry recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thai-Style Chicken Stir-Fry Recipe
Thai-Style Chicken Stir-Fry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai-Style Chicken Stir-Fry is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Prepare 1 lb chicken thighs, skin and bones removed
- Make ready 2 T fish sauce
- Prepare 1 T coconut aminos
- Make ready 2 small bell peppers, red, orange or yellow, sliced
- Get 2 medium spring onions, sliced
- Prepare 1 T fresh ginger, grated
- Take 2 garlic cloves, crushed
- Make ready 1 small hot chile pepper, seeded and minced
- Make ready 1/4 c coconut oil
- Take 2 c bean sprouts
- Get 1/4 c toasted nut butter
- Make ready 1 T lime juice
- Take salt and pepper
- Prepare 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
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