Hello, I am Marie. Today, I will show you a way to make roasted chicken in a frying pan recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Chicken In a Frying Pan Recipe
Roasted Chicken In a Frying Pan is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Roasted Chicken In a Frying Pan is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook roasted chicken in a frying pan using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Chicken In a Frying Pan:
- Make ready 2 Bone-in chicken legs
- Take 100 ml
- Get 1 Salt, pepper
- Make ready 1 Garlic (grated)
- Take 2 1/2 tbsp ★Soy sauce
- Take 1 tbsp ★Mirin
- Prepare 2 tsp ★Honey
- Get 2 tbsp ★
- Take 1/2 tbsp ★Garlic (grated)
- Make ready 2 Potatoes
- Get 1 Broccoli
- Get 1 Mayonnaise
Steps to make Roasted Chicken In a Frying Pan:
- Prick the chicken with a fork or toothpick. Make an incision along the leg bone. Make several slits over the thick part to make the meat even.
- Pour water and 100 ml of , enough to cover the chicken, in a deepish frying pan. Bring to the boil and put in the prepared chicken.
- Cook the chicken gently for about 1 hour. Add some water to cover the chicken if necessary.
- After 1 hour remove the chicken from the cooking juice and leave to cool. After cooling pat dry the chicken and rub salt, pepper and garlic all over.
- After marinating for 30 minutes add the ★ ingredients and the chicken into a resealable bag. Seal the bag tightly and rub the chicken with the seasonings. Leave to marinade for at least 3 hours.
- Remove the excess air from the bag so as to allow the seasonings to coat the chicken well. Move the bag around to help the seasonings fully cover the chicken.
- Cook the broccoli meanwhile and season with salt, pepper and mayonnaise. Microwave the potatoes until tender.
- Grease the frying pan thinly with oil (if you use a non-stick frying pan you don’t need any oil). Take the chicken pieces out of the bag and place them in the frying pan with the skin side down.
- After the skin side is golden brown turn down the heat to low. Turn over and add the potatoes cut in half. Cover the frying pan and cook for a further 10 minutes.
- Add the marinade from the bag and reduce. After the sauce is reduced shake the frying pan and coat the chicken and potatoes with the reduced sauce.
So that is going to wrap this up with this special dish roasted chicken in a frying pan recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
