Hello, I am Jane. Today, we’re going to prepare gumbo and cheese grits recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gumbo And Cheese Grits Recipe
Gumbo And Cheese Grits is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Gumbo And Cheese Grits is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have gumbo and cheese grits using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Gumbo And Cheese Grits:
- Take 1 stick Butter
- Prepare 1 cup Flour
- Get 1 cup Clam juice
- Make ready 1 1/2 cup Chicken broth
- Make ready 1 lb Smoke sausage
- Prepare 1 cup Shrimp
- Take 1/4 tsp Thyme
- Take 1/2 tbsp Parsley
- Get 1/2 tsp Basil
- Get 2 Bay leaves
- Prepare 1/4 tsp Pepper
- Get 3/4 tbsp Creole seasoning
- Make ready Cheese Grits
- Make ready 1 Pepper
- Make ready 1 cup Quick Quaker plain grits
- Take 3 cup Water
- Make ready 2 tsp Salt
- Get 1 cup Milk
- Prepare 1/4 Bell pepper chopped
- Take 1/3 Onion chopped
- Take 2 clove Garlic minced
Steps to make Gumbo And Cheese Grits:
- Start grits by boiling water and adding salt.
- Once boiling add grits slowly and stir while adding in grits.
- Immediately turn down to low (between 1-2).
- Now cover with a lid and check every 5-10 minutes. This is when you can start your gumbo as seen below.
- Now when you stir grits start to add in milk as they get thick.
- Now time to start the gumbo. First melt the butter on low-med heat in a large pot
- Once the mixture starts to brown (10 min) add in onion, garlic, and bell pepper. Cook until translucent.
- Now slowly stir in clam juice and chicken broth.
- Add in the rest of the spices, cooked shrimp, and cooked smoked sausage. Cover and let it simmer for 30 min. Check and stir ever 10 min.
- In the mean time check on grits and stir in the rest of the milk and add pepper & salt in to taste. Add in 3/4-1 cup of sharp cheddar cheese and let it melt.
- The gumbo and grits should now be about complete. Serve the gumbo on top of the grits and enjoy!!!
So that is going to wrap this up with this distinctive dish gumbo and cheese grits recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
