Japanese new year soup 2020 (Ozoni お雑煮)
Japanese new year soup 2020 (Ozoni お雑煮)

Hi, I am Laura. Today, we’re going to prepare japanese new year soup 2020 (ozoni お雑煮) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Japanese new year soup 2020 (Ozoni お雑煮) Recipe

Japanese new year soup 2020 (Ozoni お雑煮) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Japanese new year soup 2020 (Ozoni お雑煮) is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook japanese new year soup 2020 (ozoni お雑煮) using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese new year soup 2020 (Ozoni お雑煮):

  1. Take 8 x8 cm dashi konbu (dried kelp)
  2. Get 1 tbsp soy sauce
  3. Prepare Pinch salt
  4. Make ready Half block soft tofu
  5. Prepare 2 tbsp yellow miso paste (can be any miso paste)
  6. Take 1 Carrot

Steps to make Japanese new year soup 2020 (Ozoni お雑煮):

  1. Prepping your ingredients, cut up dashi konbu into small 1x3cm, cut tofu into small dice shape, cut up carrot as you prefer but I like to cut my carrots into flower shape.
  2. Boil water with dry konbu and carrot for about 15 min. Then add miso paste and let it cook for another 5 min.
  3. Add some tofu in and seasoning with soysauce and a tiny pinch of salt.
  4. For Japanese new year celebration, add some Japanese mochi in the soup and have your soup with a brand new chopsticks for the brand new year.

So that’s going to wrap it up with this exceptional dish japanese new year soup 2020 (ozoni お雑煮) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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