Hello, I am Clara. Today, I will show you a way to make argentine chimichurri sauce recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Argentine Chimichurri Sauce Recipe
Argentine Chimichurri Sauce is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Argentine Chimichurri Sauce is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook argentine chimichurri sauce using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Argentine Chimichurri Sauce:
- Get 2 cup Italian parsley, fresh
- Take 4 clove garlic
- Take 1/4 cup oregano, fresh
- Take 1/4 cup red vinegar
- Make ready 1/2 tsp crushed red pepper
- Get 1/2 tsp sea salt
- Make ready 1 ground black pepper
- Prepare 1 cup olive oil, extra virgin
Instructions to make Argentine Chimichurri Sauce:
- Place all ingredients except for olive oil into a food processor. Process until finely chopped, about 1 minute. As you blend the ingredients in the processor, slowly add the olive.
- Put sauce in an air tight container and let sit in fridge for a few hours before use (for best results). Stir before use.
So that is going to wrap it up for this distinctive dish argentine chimichurri sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
