Hello, I am Marie. Today, I will show you a way to make the puggy brioche loaf recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The puggy brioche loaf Recipe
The puggy brioche loaf is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. The puggy brioche loaf is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have the puggy brioche loaf using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make The puggy brioche loaf:
- Prepare 250 g bread flour
- Make ready 10 g active dry yeast
- Get 1/2 tsp salt
- Get 30 g sugar
- Take 95 g salted butter
- Make ready 3 large eggs
Steps to make The puggy brioche loaf:
- Mix flour, yeast, sugar, salt in bread machine. Mix dry ingredient well
- Add egg one at a time. Knead around 10 min until smooth dough is formed.
- Add cold butter in small pieces portionwise. Knead for another 20 minutes. Check if the dough can stretch to thin film.
- Transfer the dough into a bowl. Cover with plastic wrap, 1st proof at around 20C for 1 hr.
- Knock air out from the dough. Knead well and do 2nd proof in the fridge overnight
- Take the chill dough, knead well and cut into 3 portions. Roll the dough by hand in circular motion. Line 3 doughs in the baking mold
- Proof at room temperature for 1 hr. Bake at 170C for 25 minutes.
So that is going to wrap this up for this distinctive dish the puggy brioche loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
