Hello, I am Clara. Today, we’re going to prepare stir fried pechay (napa cabbage) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stir Fried Pechay (Napa Cabbage) Recipe
Stir Fried Pechay (Napa Cabbage) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir Fried Pechay (Napa Cabbage) is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have stir fried pechay (napa cabbage) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Pechay (Napa Cabbage):
- Get 1 bunch pechay (lighter color napa cabbage which is less bitter)
- Get 1/8 kg cabbage
- Get 2 pcs small size tomatoes or optional cherry tomatoes
- Prepare 1 small onion chopped
- Prepare 5 cloves garlic chopped
- Make ready 1/8 kg small cuts
- Take to taste salt and pepper
- Prepare 2 tbsp soy sauce
- Get 3 tbsp cooking oil
Instructions to make Stir Fried Pechay (Napa Cabbage):
- In a container, season the cuts with soy sauce, pepper and a pinch of salt. Marinate for 10 min.
- Heat up a wok with 3 tbsp of oil and stir fry cuts until half cooked.
- Add in onions and cook till it turns white. Then add garlic and tomatoes.
- Quickly stir fry cabbage and then the pechay. Add in pepper and salt to taste. Don’t over cook vegetables. Serve immediately.
So that’s going to wrap this up for this special dish stir fried pechay (napa cabbage) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
