Hi, I am Joana. Today, we’re going to make roasted garlic & herb chicken breasts in a pressure cooker recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker Recipe
Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook roasted garlic & herb chicken breasts in a pressure cooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Get Weber roasted garlic & herb seasoning
- Prepare 3-4 lbs boneless chicken breasts sliced into 2 strips
- Get 2 cups brown long grain rice
- Take 1 can sweet corn
- Prepare 1 can black beans drained & rinsed
- Get 1 sweet green pepper chopped
- Make ready 1 sweet onion colored
Steps to make Roasted Garlic & Herb Chicken Breasts in A Pressure Cooker:
- Slice chicken beast into 2 strips
- Liberally sprinkle chicken with Weber Roasted Garlic & Herb seasoning allow to sit for 15 minutes.
- Pour 1/2 cup of water into pressure cooker. Add chicken strips seal & cook for 8 minutes.
- Remove chicken from pressure cooker & place on plate. Cover with foil.
- Pour 3 cups of water & 2 cups of brown long grain rice to pressure cooker. Cook Rice for 12 minutes.
- While rice is cooking mix corn, peppers, onion, & black beans into a microwave safe bowl & cook for 5 minutes.
So that’s going to wrap this up with this special dish roasted garlic & herb chicken breasts in a pressure cooker recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
