Hello, I am Laura. Today, I’m gonna show you how to make sweet tomato onion jam recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sweet Tomato onion jam Recipe
Sweet Tomato onion jam is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sweet Tomato onion jam is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Tomato onion jam:
- Take 10 oz cherubs tomatoes, cherry or grape is fine
- Get Half med yellow onion sliced thin
- Get 3 large garlic cloves
- Make ready Tbsp balsamic vinn
- Prepare 2 tbsp brown sugar(dark or light)
- Prepare Squeeze half a lemon
- Get 1 tbsp granulated sugar
- Make ready pinch kosher salt
Instructions to make Sweet Tomato onion jam:
- Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
- Add tomatoes and onion to a blender and pulse 2 to three times
- Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
- Add to a small container and let cool for service or cover and store.
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