Hi, I am Joana. Today, I will show you a way to prepare samosa 1 recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Samosa 1 Recipe
Samosa 1 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Samosa 1 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have samosa 1 using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Samosa 1:
- Make ready 4 cups Flour
- Make ready 2 tsp Salt
- Prepare 4 tbsp Veg.oil
- Get Water
- Get Extra veg.oil
- Make ready Flour for.dusting and rolling
- Get Samosa fillings
Steps to make Samosa 1:
- In a bowl.add sieve flour add salt stir well,add oil mix well,while adding water little at a time be kneeding and making nice soft not to hard dough,cover and keep d dough aside,allow to stay for at least 20-30munites
- After 20-30 munites bring out ur dough,and cuts in to at least 10equal sizes and use kitchen towel to cover the cuts
- Take 1 cut sprinkles some flour a make a medium round shape,keep aside brush the round shape Wt some oil sprinkles some flour as well,make some other medium round like the first one at least to make the medium 5 rounds
- Then using roller,roll on to the 5medium round shape all together to a wide think round shape,heat non stick on very low heat,toast the flat dough from one side for at least 40-50secs depending on the amount of heat ur a using,do not allow the dough to cook at all.then gently separate the.sheet, joined then together again and use kitchen towel or nylon to cover,so that it will get dry,before u finish it all the remaining cuts
- Repeat all the procedure with the remaining Dough cuts
- Joint all the round sheets together,divide equally in to 2 half then in to 4again,from that 10pcs sheet u will b having 40pieces samosa wraps(40pcs samosa)
- Prepare a nice thick flour paste,add ur samosa fillings fold,apply paste at the edges and fold.
- Fry ur samosa in light hot oil,and serve immediatly(I enjoy hot samosas)or store for later use.
So that’s going to wrap it up for this exceptional dish samosa 1 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
