Hello, I am Jane. Today, I will show you a way to make garlic mayo baby potatoes in chimichurri recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Garlic mayo baby potatoes in chimichurri Recipe
Garlic mayo baby potatoes in chimichurri is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Garlic mayo baby potatoes in chimichurri is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook garlic mayo baby potatoes in chimichurri using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic mayo baby potatoes in chimichurri:
- Prepare 2 garlic cloves
- Make ready 1 baby potatoes
- Make ready 1 dollop of mayonnaise
- Make ready 1 bottle of chimichurri
Steps to make Garlic mayo baby potatoes in chimichurri:
- Boil baby potatoes to your desired level
- Once boiled, put into a salad bowl / pot, and add a dollop of mayonnaise. Stir until all potatoes are marinated in mayo
- Crush two garlic cloves in salt, add to the potatoes and mix again
- Pour a tablespoon of the chimichurri sauce onto the potatoes, mix and allow to settle for two minutes
- Enjoy a simple twist to baby potatoes
So that’s going to wrap this up with this special dish garlic mayo baby potatoes in chimichurri recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
