Hi, I’m Clara. Today, I’m gonna show you how to prepare kienyeji chicken,roasted potatoes and veggies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kienyeji chicken,roasted potatoes and veggies Recipe
Kienyeji chicken,roasted potatoes and veggies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Kienyeji chicken,roasted potatoes and veggies is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kienyeji chicken,roasted potatoes and veggies using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken,roasted potatoes and veggies:
- Prepare Kienyenji chicken (parts)
- Make ready Potatoes
- Get Carrots(for boiling and cooking)
- Make ready Cucumber
- Take Green chillies
- Get Garlic (for boiling and cooking)
- Get Ginger (for boiling and cooking)
- Make ready Salt n pepper
- Make ready Butter
- Take Mixed spices
- Make ready Oil
- Get Vinegar
- Take Onions (both for boiling the chicken n cooking
- Make ready Fresh tomatoes and tomato paste
Steps to make Kienyeji chicken,roasted potatoes and veggies:
- Wash the chicken with salt and vinegar and let it to dry
- In the pot have raw garlic,ginger,big sized carrots,onions(cut into 4pieces) let them.boil before adding the chicken bring it to boil for 11/2 hours and separate the chicken and the stock,,,we will use the stock for cooking the chicken
- In a different pot,fry onions when almost golden brown add garlic and ginger(minced),slowly add your spices n a bit of tomatoe paste and fresh
- When it seems like sticking on the pot pour some chicken stock and stir,,,add your chicken n stir add the rest of the chicken stock and let it boil
- When almost ready add the carrots(in this case 1 carrot cut into 3)salt n pepper to taste n turn on low heat till it’s ready and thick add parsley (dania)n covered ready to be served
- For the potatoes(just peel n wash)Bring water to boil(add salt n butter) add your potatoes n let them boil one time,,,,deep fry them
- For the veggies carrots (washed no peeling) cut into slice,green chillies the same n the cucumber…steam them with salt n pepper,,,in a pan add a pinch of butter,minced garlic and saute them for 3 mins (remember they need to be crunchy
- Looking forward for your trials Thank you 🤗🤗
So that’s going to wrap it up for this special dish kienyeji chicken,roasted potatoes and veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
