Hello, I’m Laura. Today, I’m gonna show you how to prepare udon noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon Noodle Soup Recipe
Udon Noodle Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Udon Noodle Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook udon noodle soup using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Udon Noodle Soup:
- Take 90 g Udon noodle
- Make ready Vegetables
- Take 1/2 carrot
- Make ready 2 small mushrooms
- Get 1/2 leak
- Get 3 Spinach
- Take 1 egg
- Prepare Soup
- Prepare 5 g Dashi powdered fish soup stock
- Prepare 5 tbs Soy source
- Make ready 3 tbs Mirin
- Make ready 500 ml Water
Steps to make Udon Noodle Soup:
- Cut vegetables
- Put soup, ingredients and egg into the pan and stew until the egg is boiled
- Boil the udon noodles
- Put soup and noodles together, enjoy!
So that is going to wrap it up with this exceptional dish udon noodle soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
