Hi, I am Elise. Today, I’m gonna show you how to prepare baked chicken chimichangas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked chicken chimichangas Recipe
Baked chicken chimichangas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked chicken chimichangas is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Baked chicken chimichangas:
- Take 2 1/2 cup chicken broth
- Make ready 10 oz red enchilda sauce
- Take 3 cup instant brown rice
- Make ready 3 cooked chicken breasts, diced
- Prepare 1 can corn
- Get 6 green onion, chopped
- Take 1 1/2 cheddar cheese
- Make ready 1 tsp cumin
- Make ready 1 packages taco seasoning
- Take 3 oz 1/3 fat cream cheese, cubed
- Make ready 2 tbsp minced garlic
- Take 6 large flour tortillas
Steps to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
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