Baked chicken chimichangas
Baked chicken chimichangas

Hi, I am Elise. Today, I’m gonna show you how to prepare baked chicken chimichangas recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Baked chicken chimichangas Recipe

Baked chicken chimichangas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Baked chicken chimichangas is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Baked chicken chimichangas:

  1. Take 2 1/2 cup chicken broth
  2. Make ready 10 oz red enchilda sauce
  3. Take 3 cup instant brown rice
  4. Make ready 3 cooked chicken breasts, diced
  5. Prepare 1 can corn
  6. Get 6 green onion, chopped
  7. Take 1 1/2 cheddar cheese
  8. Make ready 1 tsp cumin
  9. Make ready 1 packages taco seasoning
  10. Take 3 oz 1/3 fat cream cheese, cubed
  11. Make ready 2 tbsp minced garlic
  12. Take 6 large flour tortillas

Steps to make Baked chicken chimichangas:

  1. to make rice…..
  2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
  3. bring to a boil stirring occasionally, once boiling add instant brown rice
  4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
  5. meanwhile, combine chicken, corn, taco seasoning, and green onion
  6. stir to combine
  7. mix 3/4 of rice into mixture
  8. divide chicken and rice mixture equally between the six shells
  9. roll tortilla tucking in sides to prevent mixture from spilling out
  10. place in greased cookie sheet
  11. preheat oven to 375
  12. bake for 15-20mins
  13. garnish with low fat sour cream, red onion, lettuce, and avocado
  14. serve extra rice as side

So that is going to wrap this up for this distinctive dish baked chicken chimichangas recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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