Hello, I am Clara. Today, I will show you a way to make boneless turkey breast,cooked sous vide recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Boneless Turkey Breast,Cooked Sous Vide Recipe
Boneless Turkey Breast,Cooked Sous Vide is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Boneless Turkey Breast,Cooked Sous Vide is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have boneless turkey breast,cooked sous vide using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Boneless Turkey Breast,Cooked Sous Vide:
- Take 1 whole boneless turkey breast, with or without skin. I used skinless this time
- Get 2 tbsp sour cream
- Get 1 tbsp fresh lemon juice
- Take 2 tsp my spice rub, recipe attached in direction#2
- Make ready 2 tbsp grated romano cheese
- Prepare 1 1/2 tbsp cold salted butter, cut in three pieces
- Make ready FINISHING SEARING
- Get 1 tbsp olive oil
- Prepare 1/2 tsp black pepper
- Take 1/4 tsp my spice rub, attached in direction #2
- Make ready 1/4 tsp salt
Steps to make Boneless Turkey Breast,Cooked Sous Vide:
- Preheat water in Sous Vide to 150°F
- In a small bowl mix sour cream, lemon juice, romano cheese and spice rub, recipe attached below - - https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
- Prepare turkey.Brush all over with sour cream spice mix, add butter pieces evenly on turkey.
- Vacuum.seal turkey in bag
- Place in preheated sous vide to cover with water close top and cook.for 4 hours.
- When done carefully remove from hot water. Cut bag open saving all liquid in bag. The turkey can be eaten now, sliced with reserved juices or chilled for sliced turkey. For better flavor brown the turkey as described in Step #7
- TO BROWN TURKEY, Heat olive oil in skillet. Season turkey with the spice rub, salt and pepper. Sear in hot pan until golden brown on all sides 3 to 5 minutes. Add reserved liquid to pan turkey was browned in and heat through. Serve with turkey
- Serve sliced hot with the natural sauce and your favorite sides, potatoes ,stuffing or rice and a salad or favorite vegetable for a great juicy turkey dinner!
So that’s going to wrap it up for this special dish boneless turkey breast,cooked sous vide recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
