Hello, I’m Jane. Today, I’m gonna show you how to make brioche alla nutella recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brioche alla nutella Recipe
Brioche alla nutella is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Brioche alla nutella is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brioche alla nutella using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Brioche alla nutella:
- Get 120 ml yoghurt
- Make ready 120 ml warm milk
- Prepare 120 ml warm water
- Take 1.5 tsp
- Make ready 1 egg
- Make ready 3 tbsp sugar
- Make ready 10 gr vanilla sugar
- Take 60 ml sunflower oil
- Make ready 450 gr flour
- Get 120 ml butter
- Make ready to taste Nutella
Steps to make Brioche alla nutella:
- In a laege bowl mix warm water and the yeast and let sit 10 min.
- Add the egg, yoghurt, milk, sugar, vanilla, oil, stir well. Then sift the flour into the bowl and knead the dough, it should be very soft. We cover it with a transparent kitchen paper and let it rise until it doubles in volume.
- On a surface sprinkled with flour we throw the dough and divide it into 6 parts.
- Sprinkle the table with flour again and open them in small circle which we coat with butter and sugar and we place them on top of each other, sprinkle the last one with flour. Press them a little with hand and open a large circle like burek. Dividethe circle in 12 parts, open the middle of the triangles a little and fill them with nutella, chocolate or jam. Fold them and place them in a paper pan, coat them with butter, and wrap the pan in transparent paper and let them double in volume.
- Bake at 180°C (350°F) for 10 or 15 minutes.
So that is going to wrap this up for this special dish brioche alla nutella recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
