Hello, I’m Elise. Today, we’re going to make vegetarian friendly: harrisa spinach roasted sweet potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes Recipe
Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian friendly: harrisa spinach roasted sweet potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Get 1 sweet potato cubed
- Prepare 4 Handfuls spinach sliced
- Take 1/2 onion cubed
- Get 10 cherry tomatoes halved
- Make ready 1-2 tablespoons harrisa pasta
- Prepare 1 tablespoon tomato paste
- Take 1 teaspoon cumin
- Prepare Paprika, salt and pepper adjust to your liking
- Take Olive oil
Instructions to make Vegetarian Friendly: Harrisa Spinach Roasted Sweet Potatoes:
- Preheat oven fan at 200C. Mix cubed sweet potatoes with olive oil and toss with salt pepper and paprika. Pop the sweet potatoes into the oven and roast for 25 min. Please flip the potatoes halfway to the time.
- Heat 2 tablespoons of olive oil and fry the cubed onions till transparent.
- Add harrisa pasta, tomatoe paste and cumin and cook for 30 seconds.
- Add spinach and tomato with a splash of water. Bring mixture to boil. Season with salt and pepper. Turn off the heat.
- On a plate, lay your sweet potatoes, then the spinach mixture and finish with an egg of your liking.
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