Hi, I am Joana. Today, we’re going to prepare cucumber with shiso sweet vinaigrette salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cucumber with Shiso sweet vinaigrette salad Recipe
Cucumber with Shiso sweet vinaigrette salad is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Cucumber with Shiso sweet vinaigrette salad is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cucumber with shiso sweet vinaigrette salad using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cucumber with Shiso sweet vinaigrette salad:
- Make ready 10 cm cucumbers
- Take 10 leaves Shiso (Japanese Basil)
- Prepare 3 g seaweed
- Take ☆1.5 TBSP vinegar
- Prepare ☆1 tsp sugar
- Get ☆1 tsp mirin
- Make ready ☆1/4 tsp soy sauce
- Make ready ☆1/4 tsp seaweed soup powder
Steps to make Cucumber with Shiso sweet vinaigrette salad:
- Mix all the ingredients ☆ in a small bowl.
- Slice cucumbers into 2mm length.
- In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
- In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
- Wash and cut Shiso leaves into strips
- Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
- Cool it in the fridge for 10 min and enjoy😉
So that’s going to wrap it up for this distinctive dish cucumber with shiso sweet vinaigrette salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
