Ring samosa
Ring samosa

Hello, I’m Kate. Today, I will show you a way to prepare ring samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Ring samosa Recipe

Ring samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Ring samosa is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ring samosa using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ring samosa:

  1. Get 2 cup maida / all-purpose flour
  2. Take 1/2 tsp salt
  3. Take 1/2 tsp carom seed
  4. Prepare 4 tbsp ghee
  5. Take As needed Water
  6. Get 2 tsp oil
  7. Take 1 tsp Cumin seeds
  8. Take 1/2 tsp Fennel Seeds
  9. Take 1 tsp coriander seeds crushed
  10. Prepare 2 green chillies
  11. Make ready 1 tsp red chilli powder
  12. Take 1/2 tsp garam masala
  13. Take 2 large potatoes mashed
  14. Prepare 1 tsp salt
  15. Get Handful coriander leaves chopped

Steps to make Ring samosa:

  1. Take bowl and some maida/flour,salt,coram seed and ghee mix it well
  2. Add water and knead a little hard dough cover it with wet cloth leave it for 15 min
  3. Now add oil, cumin seeds, fennel seeds, crushed coriander seed, green chilies fry it for a minute add chili powder, garam masala mix it well add mashed potatoes mix it well on medium heat add salt and handful coriander mix it
  4. Now take prepared dough and knead a little
  5. Take a small portion and roll it
  6. Roll it thin cut it square shape add the filling apply water all over the dough
  7. Roll it tightly up to half use the knife and make cut all over roll it and join the end use the small piece of dough and seal it
  8. Drop it in hot oil on low heat fry it on loe heat until it comes up
  9. Now fry it on low medium heat until it turns golden brown
  10. Ring samosas are ready

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