Hi, I am Jane. Today, I’m gonna show you how to prepare gyudon recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Gyudon Recipe
Gyudon is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Gyudon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook gyudon using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gyudon:
- Make ready 80 grams Sliced beef
- Get Onion 1/2 of a whole
- Prepare Ginger 1 teaspoon of minced
- Prepare Dashi 80ml (Japanese soup stock)
- Make ready 1 tablespoon Soy sauce
- Prepare 1 tablespoon Mirin
- Prepare 2 teaspoons Sugar
- Get 200-250 g Rice
Instructions to make Gyudon:
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- Cut a onion into thin slices.
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- In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften.
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- Add sliced beef into the pan.
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- Simmer for 10 minutes in low heat
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- Serve it on a bowl of rice.
So that is going to wrap it up for this distinctive dish gyudon recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
