Rib eye round roast sous vide
Rib eye round roast sous vide

Hi, I’m Kate. Today, I will show you a way to make rib eye round roast sous vide recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Rib eye round roast sous vide Recipe

Rib eye round roast sous vide is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Rib eye round roast sous vide is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook rib eye round roast sous vide using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rib eye round roast sous vide:

  1. Get 3 lb rib eye round roast
  2. Get wasabi mustard
  3. Prepare 3 clove garlic chopped
  4. Make ready olive oil, extra virgin
  5. Prepare 1 1/2 tbsp ground black pepper
  6. Take 2 1/2 tbsp sea salt

Steps to make Rib eye round roast sous vide:

  1. Do a quick sear to kill any bacteria in the outside. Put in freezer to lower temperature of the meat for 10 minutes. (This is a required sous vide step)
  2. Add all ingredients in the bag and try to mix moving the parts.
  3. Bag it.
  4. Add to water bath at 131 Fahrenheit. Leave for 26 to 30 hours.
  5. Take the bag out of the water bath. Open and set the juices aside for later.
  6. Fry all sides with a skillet on a high fire setting. Leave more time on the fat part. Drain skillet if necessary.
  7. Cut in thin slices and add the juices on top. The salt is in the juices.

So that’s going to wrap it up for this distinctive dish rib eye round roast sous vide recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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