Hello, I am Joana. Today, I will show you a way to make gluten free tomato tarte tartin recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten Free Tomato Tarte Tartin Recipe
Gluten Free Tomato Tarte Tartin is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gluten Free Tomato Tarte Tartin is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten Free Tomato Tarte Tartin:
- Get 1 packet ready rolled gluten free puff pastry
- Get 4 tomatoes
- Prepare 1 tsp balsamic vinegar
- Take 1 tsp honey
- Prepare 1/2 tsp dried basil
- Get to taste Salt and pepper powder
Instructions to make Gluten Free Tomato Tarte Tartin:
- Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
- Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
- Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
- Arrange your tomatoes, cut side down in your oven proof frying pan.
- Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
- Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!
So that’s going to wrap this up with this exceptional dish gluten free tomato tarte tartin recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
