Hello, I am Marie. Today, we’re going to make roasted potatoes served with fried eggs & veges recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes served with fried eggs & veges Recipe
Roasted potatoes served with fried eggs & veges is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Roasted potatoes served with fried eggs & veges is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have roasted potatoes served with fried eggs & veges using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Roasted potatoes served with fried eggs & veges:
- Make ready potatoes
- Get 2 eggs
- Take tomatoes
- Get hoho
- Take onions
- Make ready tomato sauce
Steps to make Roasted potatoes served with fried eggs & veges:
- Boil the potatoes in salted water until half cooked
- In different sufuria add potatoes to boiling water
- Let it cook till it browns and place your potatoes in a plate
- Fry your veges in a pan, onions, hoho, tomatoes
- Fry your scrambled eggs
So that is going to wrap it up for this distinctive dish roasted potatoes served with fried eggs & veges recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
