Pinwheel samosa
Pinwheel samosa

Hello, I’m Joana. Today, I’m gonna show you how to prepare pinwheel samosa recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pinwheel samosa Recipe

Pinwheel samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Pinwheel samosa is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have pinwheel samosa using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pinwheel samosa:

  1. Take 1.5 cup refined flour
  2. Prepare 1/2 cup carom seeds
  3. Get 4-5 tsp cooking oil
  4. Take 1 bowl mashed boil potato
  5. Get 1 tsp turmeric powder
  6. Make ready 1 red chilli powder
  7. Take as per taste Salt
  8. Get as required Cook oil to fry
  9. Get 1tbsp Chaat masala
  10. Make ready as required Some chopped coriander

Instructions to make Pinwheel samosa:

  1. Firstly add 1.5 cup of refined flour in a bowl. Add 2 tbps carom seeds, 1 tbps cooking oil, 1 tbps salt. Mix well and make a dough by adding some water. Use only water to make soft dough. Rest this dough for 20 minutes
  2. Now in a pan add 1 tbps oil, keep it low flame. Add 2 tbps caram seeds, salt as per taste, red chilli powder as per taste, 1/2 tbps turmeric powder, and add mashed potatoes. Now mix all ingredients well for 1 minute. Switch off the flame.
  3. Now take half dough of refined flour and with roller make round shape like chapati. Add a layer of this potato stuffing evenly on chapati. You can also apply green chutney on top of this potato stuffing layer.
  4. Now roll this stuffing based chapati as a cylindrical tube and cut it’s pieces in round wheel form
  5. Pinwheel samosa are ready to serve with tamarind chutney and green coriander chutney

So that’s going to wrap this up for this distinctive dish pinwheel samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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