Hello, I’m Joana. Today, I will show you a way to make daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker Recipe
Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- Get 3 medium Sweet potatoes
- Prepare 7 tbsp Sugar
- Get 2 tbsp Honey
- Make ready 1 tbsp Soy sauce
- Get 1 tbsp Sesame oil
- Get 1 Roasted black sesame seeds
Steps to make Daigaku Imo (Deep-Fried & Caramelized Sweet Potatoes) in a Rice Cooker:
- I used these 3 sweet potatoes. They weighed 700 g.
- Cut the sweet potatoes into rolling slices. Soak in water for a while and drain. Put all the ingredients except for the sesame seeds in the rice cooker bowl.
- Mix the ingredients well. Put the lid on and switch on the rice cooker. This is how they look when you mix the ingredients in the rice cooker bowl.
- This is how they look when you open the lid after the rice cooker cycle has been finished.
- Add the black sesame seeds, and stir well from the bottom. If you stir while the rice cooker bowl is still hot, the syrup is runny and combines well with the sweet potatoes.
- When they are well mixed, transfer to a serving dish while it’s hot.
So that’s going to wrap this up with this distinctive dish daigaku imo (deep-fried & caramelized sweet potatoes) in a rice cooker recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
