Hello, I am Marie. Today, I’m gonna show you how to make fried noodle wok recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried noodle wok Recipe
Fried noodle wok is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fried noodle wok is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried noodle wok using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried noodle wok:
- Make ready 2 bar wok noodle
- Prepare 2 eggs
- Prepare 100 gr chicken breast
- Get 1 small carrot
- Take 60 gr white cabbage
- Make ready 50 gr White Wood Mushroom
- Take 1 clove shallot
- Prepare 2 cloves Garlic
- Prepare 1 and 1/2 tbsp of soy sauce
- Take 1 tbsp kecap manis
- Get 1 tbsp or more Olive oil
- Take Tomatoes cheery, slice avocado and slice cucumbers for garnish
- Make ready Pinch salt and pepper for seasoning
Steps to make Fried noodle wok:
- Chop the vegetables and chicken breast as you like while waiting the water boiling
- After water boiling and soak the noodle for 2/3 minutes until soft, drain well put in the bowl add pour soy sauce and Olive Oil
- Heat the olive oil pan, stirr 2 eggs until scramble after that add shallot and garlic until soft following the chicken.. stirr for few minutes
- Add the rest ingredients and stirr with noodle until combine together don’t forget seasoning well..
- Put in the plate with the garnish.. and voala!! Enjoy your meal..
So that is going to wrap it up with this exceptional dish fried noodle wok recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
