Hi, I’m Jane. Today, I’m gonna show you how to prepare modak samosa recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Modak Samosa Recipe
Modak Samosa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Modak Samosa is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have modak samosa using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Modak Samosa:
- Prepare 2 Cup Refined Flour -
- Get 1/2 tsp Salt -
- Get 1/2 tsp Carom Seeds -
- Make ready 4 tbsp Desi ghee
- Prepare 1/2 Cup Water -
- Make ready 1 tbsp Oil -
- Take 1/2 tsp, Ginger - grated
- Make ready 2 Green Chilli - , finely chopped
- Take 1 tsp Coriander
- Prepare 4, Potato - medium-sized
- Get 1/4 cup Green peas boiled
- Prepare 1/2 tsp Cumin Powder -
- Take 3/4 tsp Red Chilli Powder
- Get 1/2 tsp Dry Mango Powder -
- Prepare 1/4 tsp Garam Masala
- Make ready 2 tbsp Coriander - chopped
Steps to make Modak Samosa:
- Take 2 cups maida in a bowl.
- Add ½ tsp of salt and ½ tsp of carom seeds. Add carom seeds after crushing them with hands
- Now, add 4 tbsp of ghee to the Maida and mix well.
- Bind the maida properly
- Now, pour water gradually in the Maida and knead a stiff dough. Use lukewarm water for kneading the dough.
- The dough is ready. Now, cover and leave the dough for 20 minutes.
- Heat a pan and add 1 tbsp of oil to it.
- When the oil is hot, add ½ tsp of grated ginger, 2-finely chopped green chilies, 1 tsp of coriander powder, and roast them
- Take potatoes and mash them
- Now, add ½ tsp of cumin powder, ¾ tsp of red chili powder
- ½ tsp of dry mango powder ¼ tsp of garam masala, and ½ tsp of salt to the pan. Mix the masala well with mashed potatoes and peas
- The potatoes are well-roasted and the stuffing is fragrant, add 2 tsp of green coriander, and mix well. Turn off the heat.
- After 20 minutes, knead the dough a little and make it soft. Now, divide the dough into 2-portions and roll it to increase it by length.
- Divide the rolled dough into small lumps.
- Roll the dough into a disc shape sheet of about 3.5 to 4-inch diameter.
- Put the dough sheet on your palm and place some stuffing in the center.
- Apply a little water around the edges make a shape of modak
- In a kadai heat oil.
- Deep fry the modak samosa in it and serve hot
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