Hello, I’m Clara. Today, I’m gonna show you how to make baked chicken chimichangas recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked Chicken Chimichangas Recipe
Baked Chicken Chimichangas is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Baked Chicken Chimichangas is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked chicken chimichangas using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken Chimichangas:
- Prepare 1 lb Cooked shredded chicken
- Prepare 2 tbsp Oil
- Take 1/2 cup Chopped onions
- Get 1/3 clove Garlic
- Get 1/3 cup Chili powder
- Prepare 16 oz 1 jar salsa
- Make ready 4 tbsp Water
- Make ready 1/2 tsp Cumin
- Prepare 1/2 tsp Cinnamon
- Prepare 2 pinch Salt to taste
- Take 6 10 inch tortillas warmed
- Take 1 can Refried beans
- Make ready 1 as needed Sour cream.
Steps to make Baked Chicken Chimichangas:
- Heat oven @ 425*F
- In large saucepan, sauté onion and garlic until tender. Stir in chili powder, salsa, water, cumin, and cinnamon. Pour mixture into blender. Process until smooth. Pour mixture back into sauce pan. Add chicken and salt
- Grease large baking pan. Spoon in a spoonful of refried beans down the center of each tortilla. Top with some chicken mixture. Fold up bottom, top, and sides of tortilla. Use toothpicks to help.
- Bake 10 to 15 until golden brown. Turn every 5 mins. Serve with sour cream.
So that is going to wrap this up with this distinctive dish baked chicken chimichangas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
