Hello, I’m Elise. Today, I will show you a way to prepare aloo samosa recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Aloo Samosa Recipe

Aloo Samosa is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Aloo Samosa is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook aloo samosa using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa:

1. Take For covering:
2. Get 1 cup all-purpose flour
3. Prepare 2 tbsp desi ghee
4. Make ready 1/2 tsp salt
5. Prepare 1 pinch carom seeds
6. Take 1/4 cup chilled water to make dough
7. Make ready For filling:
8. Prepare 2 large boiled potatoes
9. Take 1 tbsp chopped coriander leaves
10. Make ready 1 chopped green chilli
11. Prepare 1 piece crushed ginger
12. Get to taste Salt
13. Take 1 tsp red chilli powder
14. Get 1/2 tsp turmeric powder
15. Prepare 1 tsp amchur powder
16. Prepare To be ground coarsely:
17. Get 1 tsp fennel seeds
18. Take 1 tsp coriander seeds
19. Make ready 1/2 tsp cumin seeds
20. Make ready 1 tbsp ghee
21. Get 500 ml oil for frying

Instructions to make Aloo Samosa:

1. In a ball take all the ingredients of covering and make a hard dough with chilled water.
2. Cover the dough and leave for 30 minutes.
3. Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute.
4. Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well.
5. Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame.
6. Mix amchur powder and put off flame.Let filling mixture cool.
7. Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle.
8. This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle.
9. Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers.
10. Prepare all samosas in same way.
11. Heat oil in a kadahi,deep fry samosas on low -medium heat till golden.
12. Serve hot with chutney/sauce.

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