Hi, I am Joana. Today, we’re going to prepare low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker Recipe
Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook low calorie but tastes rich okara chocolate cake made in a rice cooker using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Take 150 grams Fresh okara
- Get 80 grams Sweetener (I used PAL sweet ☆)
- Make ready 2 eggs’ worth Egg yolks
- Take 2 Egg whites
- Make ready 15 grams Cocoa (unsweetened)
- Get 1 tbsp + 15 ml <—dissolve the coffee into the water Coffee + hot water
- Make ready 1/4 tbsp Baking powder
Steps to make Low Calorie But Tastes Rich Okara Chocolate Cake Made in a Rice Cooker:
- Simple method: Put all the ingredients in a blender or food processor and mix well. Put it into a rice cooker and turn on the switch.
- A little more involved method: Put all the ingredients except for the egg whites into a blender or food processor and mix well. Pour into a rice cooker bowl.
- Make a stiff meringue with the egg whites. Once stiff peaks form, mix 1/3 of the meringue into the mixture from Step 2.
- Add the remaining meringue from Step 3, fold in, and turn the switch on.
- Steps for both methods: Once finished, turn the rice cooker bowl upside down and wrap with plastic wrap to retain the moisture. Once cooled, it’s ready.
- ※ Note ※ When baking, you don’t need to grease the rice cooker bowl. We use the brown rice setting to bake this.
So that is going to wrap it up for this special dish low calorie but tastes rich okara chocolate cake made in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
