Hello, I am Clara. Today, I will show you a way to make chicken egg toast with fried veggies recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Egg Toast with Fried Veggies Recipe
Chicken Egg Toast with Fried Veggies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken Egg Toast with Fried Veggies is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken egg toast with fried veggies using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Egg Toast with Fried Veggies:
- Take 2 Slices Sourdough
- Take Chicken Breast
- Prepare 2 Eggs
- Prepare 2 Tablespoons Soy Sauce (for the chicken)
- Prepare Olive Oil (bertolli classico)
- Take Pinch Himalayan Salt
- Get Veggies
- Take Garlic cloves (optional)
- Make ready 3 Cherry Tomatoes
- Take 1 Sweet Corn
- Take Mustard Greens
- Take Green Onion
- Get Half Red Paprika
Instructions to make Chicken Egg Toast with Fried Veggies:
- Fry the sourdough for awhile (I use much olive oil for this because I like the taste!) till it heated. Then move it to the plate you’ve prepared.
- Heat the olive oil in a large (and preferably non-stick) sauté pan over medium heat. Once the pan is fully heated, carefully pour in the egg, add a pinch of himalayan salt and let it cook until the whites are completely set but the yolks are still soft. Remove immediately and serve for sunny-side-up eggs. Then add it above the sourdough.
- Use the same pan and pour another tablespoon of olive oil. Fry the chicken breast and add 2 tablespoons soy sauce with low heat.
- While waiting the chicken, let’s prepare the veggies.
- After the chicken is cooked, move the chicken and use the oil for cooking the veggies. You can cook the cherry tomatoes too but I sometimes prefer not.
- You can chop all the veggies and easily boil all of it for 3 minutes (sweet corn, paprika, and mustard green) or just fry it gently with olive oil for 2 minutes on heated oil. No salt. Put garlic cloves first (fried) if you like it. And of course green onion in the end.
- Add the veggies into the plates. Now your simple chicken egg toast is ready to served. 🥖🍳🥓🥙🍽🧂
So that’s going to wrap it up with this special dish chicken egg toast with fried veggies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
